I LIVE IN A LAND, I LIVE IN AN ISLAND
2 November, 2018I live in a land, in an island. I live in a safe land where people don’t own keys, where it snows frangipanis and the… Leer más
There are “it” girls and “eat” girls and there are girls that simply like to eat it. Here you can find personal and transferable news about restaurants, interviews, recipes, documentaries, books or any other curiosities around food or everything else I am in the mood for. Today a big part of the content is located in Barcelona, but food and things are so interconnected these days that its really a tiny food worldwide atlas.
In July 2017 we are moving to Bali, Indonesia, where I will do something as easy and as difficult for us little humans: live life. The adventure has already started, making the traveler that runs in my blood very excited and I will soon feel like eating the world!
I live in a land, in an island. I live in a safe land where people don’t own keys, where it snows frangipanis and the… Leer más
GROUND. The solid surface of the earth; firm or dry land. GROUNDED. Well balanced and sensible. UNGROUNDED. Having no basis or justification; unfounded. Entering my second year in Bali and being today the welcoming… Leer más
We have been living in Nyuh Kuning, Ubud for three weeks now and it’s starting to feel like home. Having a place where heart is,… Leer más
So once I thought the Bali adaptation fase was slightly over and that after a month and a half of living in contact with Nature… Leer más
Selamat datang! (“welcome” in indonesian bahasa). Its been 3 weeks since we landed in Indonesia. Before arriving in Bali, my elder son Simón and me… Leer más
Muchos sentimientos encontrados. Muchísima ilusión por esta nueva aventura, pero también mucho agradecimiento por la vida que tengo, consciencia que me hace sentir más vértigo,… Leer más
Yoga teacher: Mark Robberds Yoga style: Ashtanga Teacher training: No Yoga guru(s): Pattabhi Jois, Sharath Jois Where do you teach: Internationally Future retreats: Bali, Ibiza,… Leer más
Gracias a la periodista gastronómica Yanet Acosta de The Foodie Studies, quién conocí hace unos años tras hacer un máster de crítica gastronómica, tuve el… Leer más
Yoga teacher: MARÍA MACAYA Yoga style: Jivamukti Yoga & Yoga as complementary therapy Teacher training: 800 hour advanced Jivamukti teacher / Yoga for trauma /… Leer más
When I buy tofu I usually only use it one way: I fry it in the saucepan and add it to my vegetarian super salads… Leer más
Restaurante Ultramar. Carrer de la Torre 1, 17130 L’Escala, Girona. T 872 20 14 21 En un paraje enclave en el histórico pueblo de l’Escala,… Leer más
Yoga teacher: SARAH FLORANCE Yoga style: Vinyasa Flow, Ashtanga, Strala Teacher training: Vinyasa Flow, Strala, Ashtanga Yoga guru(s): I have many teachers who have inspired… Leer más